“ Hands down one of my favorite pizza spots that I recently discovered! The Pizza Monterey with mushrooms and artichokes all covers together so well. The chicken wings were baked, not fried making them really tender. The bartender at this location was super sweet and very personable. I'm not a beer drinker, but they offer various wines, and the Sunkissed orange seltzer which I loved. Definitely a spot worth checking out if you're in the area ”

“ Chicken BBQ a must Marguerite classic split. Wings also great awesome atmosphere. Family friendly may have a small walk to place never seen this place empty. ”

“ If you're in San Clemente and craving delicious pizza with some killer local brews, Pizza Port is the place to be. This local gem is a hit with everyone, from families to beer lovers and even surfers. The food is awesome, the value is on point, and the beer selection is top-notch. Whether you're chilling with friends or just grabbing a quick bite, Pizza Port has the perfect vibe. It's honestly the only spot I've found in San Clemente that hits the mark every time. Love it! The customer service was great! ”

“ Best experience here and the pizza and beer are delicious at Pizza Port. Every employee here is friendly and helpful. The service is quick. Love the views of this place and will definitely come back ”

“ Not all mozzarella sticks are created equal and the ones at Pizza Port are top tier. The breading was light with just the right amount of crunch. And the cheese pull was insane. The texture and flavor is similar to Oaxaca cheese which I absolutely love. Okay, can we talk about the marinara sauce because jar marinara, who? This shit was tart and straight from someone's garden. As for the pizza situation, I finally broke up with pesto and ventured elsewhere. We split a medium pizza into two halves ($24-$25ish): -Pizza Lahaina: Canadian style bacon, pineapple, bell peppers, and onions -Pizza Roma: Canadian style bacon, pepperoni, sausage, salami, onions, olives, bell peppers + mushrooms Order the Lahaina if you love a good pineapple pizza. The version here includes bell peppers and onions which breaks up the usual ham/pineapple combo. It helps break up the sweetness and gives the slice a little more texture. Crust and toppings = *chef's kiss. Pizza and beer is queen at Pizza Port. Pizza Port post pandemic was everything I thought it'd be: lively and family friendly. I'm entirely here for the vibes. ”

“ Here we are in 2025, still great pizza, great garden salad. Love the Ken's Italian dressing. Service is decent, it's a bunch of teens working. Ambiance is usually lively and loud. Goals for 2025; have more employees clean tables and floors. You kinda have to chase down someone to wipe down a dirty table after someone leaves to get a spot. ”

“ This place never disappoints with great pizza. We had build your own pizza with sausage, pepperoni & artichokes. It was delicious. Easy for big groups as they have plenty of indoor seating & outdoor patio. Plus you order at the counter. Self service refills on soft drinks. ”

“ Made a pit stop for a quick lunch on our way to San Diego. We ordered: Cali Creamin on nitro was so smooth with a clean finish. Cruisin pale ale was light refreshing . Easy to drink while eating Pizza Monterey hit the spot for us! Crust was perfectly fluffy yet crispy . Artichoke hearts perfectly cooked and blended well with the rest of the pizza . Garden salad was a garden salad. Nothing special. There's inside and outside patio seatings . ”